You have your cake, but can you eat it as well?

No matter how fabulous a wedding cake looks, if it tastes like cardboard – why would you want to serve it?

Gaela Weddings Worldwide ensures that your wedding cake, no matter how impressive or creative it looks – also tastes great.

The more natural the ingredients, the better the cake will be. For decoration perhaps fresh flowers on a white chocolate butter cream cake with Bavarian chocolate filling, lovingly created by a master confectioner?

In Italy it’s traditional for the bakers to create the wedding cake at the reception, typically a pastry cake with crème patissiere covered in fresh berries. Should we even mention rich chocolate cake with fresh raspberry filling, under a blanket of ganache?

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