STARTER:

Button and oyster mushrooms creamed with shallots, garlic and parsley, served in a grilled portabello mushroom

OR

Homemade chicken noodle soup

MAIN COURSE:

Cape country mustard rubbed sirloin of beef served with baby potatoes with orange zest, roasted vegetable skewers and a Maideira gravy

OR

Spinach, feta and mushroom stuffed chicken breast served with corn and red pepper risotto, stir-fried vegetables and a herb butter sauce

 DESSERTS:

Chocolate mousse cappuccino cup

OR

Traditional South African milk tart with fresh berries and cream

SET MENU 2:

 STARTER:

Warm Snoek Tart with chives and Mozzarella, Fresh Salad Greens and a Thyme Yogurt dipping Sauce

OR

Chef’s Soup of the Day

 MAIN COURSE:

Cape Malay Curry with Steamed Basmati Rice, Fruit Chutney, Onion and Tomato sambal and a Folded poppadum

OR

Char-grilled Fillet of Beef with Portuguese Tomato, Green Pepper and Pea Rice and a Mushroom and Brandy Sauce

DESSERT:

Tiramisu with Thin Custard and Berry Sauce

OR

Warm Kahlua Sponge Pudding, Caramel Topped with Honeycomb Ice Cream

SET MENU 3

STARTER:

Tomato, mozzarella and avocado salad drizzled with basil pesto

OR

Thai fish cakes with a cucumber salad with sweet chili sauce

 MAIN COURSE:

Oven roasted fish of the day with a spring roll of mustard-flavoured rough mashed potato and a lemon butter sauce

OR

Bredi of Vine-ripened tomatoes and Karoo Lamb with yellow rice

DESSERTS:

Baked cheesecake with mascarpone cream

OR

Seasonal fruit plate with greek yoghurt and honey

SET MENU 4:

 STARTER:

Smoked Salmon with Horseradish Cream, Chopped Onions & Capers and Fresh cut Slices of Health Bread

OR

Cold Prawn, Mussel, Mixed Greens, Avocado and plum Tomato salad with Basil mayonnaise

MAIN COURSE:

Peppered Norwegian salmon served with Saffron Mashed Potato, Stir-Fried Oriental Greens and a Chardonnay Sauce

OR

Loin of Springbok wrapped in Spinach and Bacon Served with Red Pepper and Corn Risotto and Madeira Gravy

 DESSERT:

Selection of South African Cheese with Preserved figs, Toasted Walnut Bread and celery sticks

OR

Almond and Vanilla Ice Cream Sundae with Chocolate Fudge sauce, Chocolate-covered Honey- Comb Nuggets, Flaked Chocolate and Spiced Pecanuts

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