Various canapés, delicately garnished, on brown or white bread with:

(exlusiv)

• Smoked salmon and Keta-caviar
• Prosciutto with melon
• Crawfish and sauce Rouille
• Dried beef with parmesan and ciabatta bread

(classic)

• Smoked palace trout and horseradish cream
• Salami from Milano with small corn cobs and sauce Tartar
• Bruschetta with tomatoes
• Tomato-mozarella sticks

Menu “Fasanerie”

Veal carpaccio with capers and green salad
Ramson-cream soup
Filet of beef with vegetable of zucchini and paprika and roast potato

Menu “Spiegelgrotte”

Asparagus brawn with smoked salmon and garlic chives
Consommé with pea-flavoured sponge
Medallions of pork with pepper-sauce, beans and croquettes

Menu “Fürstentisch”

Mediterranean vegetable terrine with artichokes and pesto
Cabbage Turnip cream soup
Crispy roasted duckling with polenta dumplings and red cabbage

Dessert buffet with a variation of typical Austrian desserts

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