Starter
Marinated Goat Cheese
With Cherry Tomato and Rucola Salad
Served with a Balsamic Vinaigrette and Aubergine Crisp

Entree
Risotto with Asparagus and Shrimps
OR
Lasagnette with Rabbit
And a Wild Mushroom Sauce

Intermediate
Passion Fruit Sorbet

Main Course
Grilled Fillet of Beef on a Mushroom Ragout
With a Rich Port Wine Jus
Served with Buttered Courgettes and Fondant Potatoes
OR
Seared Chicken Breast set on Basmati Rice
Accompanied by Vegetables
And an Apple and Pomegranate Sauce
OR
Grilled Swordfish Medallions
Layered with Stewed Fennel and Pink Grapefruit Accompanied by Parsley Potatoes

Dessert
Chocolate and Rum Mousse With Vanilla Ice Cream

Coffee

Please fully complete the questionnaire to receive more information.

<< Back to the Menus home page.