Lobster cake on tropical fruit salad honey sauce and balsamic vinegar
 

Crepes cannelloni filled with pumpkin and goat cheese Taleggio cheese sauce and black truffle
 

Steamed dentex fillet with spinach cake basil oil
 

Spumante Sorbet
 

Loin of lamb in aromatic herb crust cream potatoes and broccoli
 

White chocolate soufflé with raspberry heart liquorice sauce
 

Coffee

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