MENU 1
Twice Baked Mushroom Soufflé
 *****
Salmon with Orange Tarragon Sauce
Seasonal Vegetables and Potatoes
*****
Compote of Autumn Fruit
Spiced Biscuits

MENU 2
Bacon Wrapped Monkfish Kebabs
*****
Breast of Chicken Vignerons
Seasonal Vegetables and Potatoes
*****
Apple Syllabub

MENU 3
Warm Smoked Haddock and Spinach Salad
with Chive Butter Sauce
*****
Braised Breast of Guinea Fowl with Spiced Red Cabbage
Seasonal Vegetables and Potatoes
*****
Chocolate Marquise

MENU 4
Terrine of Trout and Sole
 *****
Breast of Duck with Onion Cinnamon Marmalade
Seasonal Vegetables and Potatoes
*****
Apple and Hazlenut Shortbread Gallette

MENU 5
Breast of Wood Pigeon on Celeriac Salad
*****
Halibut on Leeks Stir Fried with Ginger
Seasonal Vegetables and Potatoes
*****
Butterscotch Meringue Tart and Caramelized Oranges

MENU 6
Smoked Salmon and Smoked Halibut Fans
*****
Fillet of Beef with Forest Mushrooms
Seasonal Vegetables and Potatoes
*****
Lemon and Blackberry Suedoise
Brown Sugar Meringues

MENU 7
Butter Bean Soup with Roasted Peppers
*****
Fillet of Venison with Brambles
Seasonal Vegetables and Potatoes
*****
Frangipane Pears

Please fully complete the questionnaire to receive more information.

<< Back to the Menus home page.